From Our Pasture
to Your Family’s Table.
Whole, half, and quarter beef raised by our family in Missouri — USDA inspected, custom cut to your kitchen, ready to fill your freezer.
Three reasons families come back.
Raised by our family on our own Missouri land — hands-on from start to finish.
Our herds are corn fed from our own pastures for rich, consistent flavor.
No mRNA vaccines given to our cattle — beef we trust enough to feed our own kids.
Farm Favorites
All-in flat pricing. Minimum take-home weights guaranteed.
A great starter share — plenty of variety without the freezer space of a half.
- 100+ lbs
- 5–7 cu ft
- Limited cut sheet
Splits the cost and freezer space of a whole, with a full custom cut sheet.
- 200+ lbs
- 8–10 cu ft
- Full cut sheet
Best per-pound value — fully stocks your freezer for the year, full say over every cut.
- 400+ lbs
- 16–17+ cu ft
- Yours, every cut
A Family Farm
in Missouri.
At Weigl Cattle Co., this isn’t something we inherited — it’s something we built from the ground up. We’re first-generation cattle farmers in Sullivan, Missouri, raising every animal on our own land with the same care we’d give a meal cooked for our own kids.
Every steak, every roast, every pound of ground beef we sell is raised here, by us — and we promise to be honest about how we do it. If you ask us a hard question, we’ll give you a straight answer.
Meet the Family →Three promises we keep.
Cattle checked daily by the family. We even name some of them.
Every animal processed at Mary’s Valley Meat Processing in Steelville, MO.
A name, a farm, and a family behind every box — ours.
Get a note when shares open.
A short, occasional email — when shares open, when the freezer’s stocked with ground beef, and when we have something worth sharing from the farm. No spam.
We raise a limited number of cattle each year.
Lock in your beef before the season fills up. Deposits start at $200.